Ingredients
-
1
-
1
-
1
-
2
-
1
-
1
-
1
-
1/2
-
2
-
-
-
-
-
-
Directions
Ground Beef Gravy,Toh,Simple, comforting, delicious!,I loved this, but it really didn’t need two whole tablespoons of Parsley. One would have been enough. I also added a tsp of Balsamic Vinegar, Worcestershire sauce, and sugar to give it a bit more flavor.
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Steps
|
1
Done
|
In a Large Skillet, Cook Beef Until Browned; Drain. |
|
2
Done
|
Add 1 1/2 C.beef Broth Then Add Onion, Parsley, Basil, Garlic Powder, Seasoned Salt, and Pepper. |
|
3
Done
|
Simmer, Uncovered, For 5-10 Minutes or Until Onion Is Tender. |
|
4
Done
|
in a Small Bowl, Combine the Cornstarch and Remaining Broth Until Smooth. |
|
5
Done
|
Stir Into Beef Mixture. |
|
6
Done
|
Bring to a Boil; Cook and Stir For 2 Minutes or Until Thickened. |
|
7
Done
|
Serve Over Mashed Potatoes or Pasta. |
