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Nutty Chocolate Chunk Cookies

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Ingredients

Adjust Servings:
3/4 cup brown sugar, firmly packed
1/2 cup sugar
1 cup butter or 1 cup margarine, softened
1 egg
1 1/2 teaspoons vanilla
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup walnuts, coarsely chopped
8 ounces milk chocolate candy bars, cut into 1/4-inch (1 cm)

Nutritional information

1913.8
Calories
1008 g
Calories From Fat
112 g
Total Fat
52.8 g
Saturated Fat
250.7 mg
Cholesterol
1350.8 mg
Sodium
209.5 g
Carbs
7.7 g
Dietary Fiber
127.2 g
Sugars
24.2 g
Protein
1181g
Serving Size

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Nutty Chocolate Chunk Cookies

Features:
    Cuisine:

    Everyone loves these buttery cookies chock full of chocolate and nuts.
    Land-O-Lakes Cookbook.

    • 67 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Nutty Chocolate Chunk Cookies, Everyone loves these buttery cookies chock full of chocolate and nuts Land-O-Lakes Cookbook , Excellant base recipe that can be changed up used chopped peanuts and 4 ounces of semi sweet baking chocolate chopped in varois sized chips and chunks The cookies are have wonderful crisp edges and a soft chewy center Leaving on the cookie sheet to cool is a MUST they are very soft until completly cooled Made for Photo Tag A keeper for me


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    Steps

    1
    Done

    Heat Oven to 375*f.

    2
    Done

    in Large Mixer Bowl Combine Brown Sugar, Sugar, Egg and Vanilla. Beat at Med Speed Scraping Bowl Often, Until Mixed.

    3
    Done

    Add Flour, Baking Soda and Salt, Continue Beating Until Well Mixed.

    4
    Done

    by Hand, Stir in Walnuts and Chocolate.

    5
    Done

    Drop Dough by Rounded Tablespoonfuls 2" Apart Onto Cookie Sheet.

    6
    Done

    Bake For 9 to 11 Minutes or Until Lightly Browned.

    7
    Done

    Cool Before Removing from Cookie Sheet.

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    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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