Ingredients
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1
-
1
-
4 - 5
-
1
-
1
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Dry Peas Vadas, These are wonderful appetisers for a party or get together or as a snack for a picnic or one of those evenings when you just want to eat and relax! Enjoy!, These are wonderful appetisers for a party or get together or as a snack for a picnic or one of those evenings when you just want to eat and relax! Enjoy!
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Steps
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1
Done
|
Soak the Peas in Water the Previous Night. |
|
2
Done
|
the Next Morning, Remove the Skin and Grind the Peas Well With the Red Chillies, Asafoetida and Salt. |
|
3
Done
|
Do not Add Too Much of Water When You Grind. |
|
4
Done
|
Mix the Urad Dal, Grated and Cut Veggies and the Ground Peas. |
|
5
Done
|
Wet Your Palms With a Little Water. |
|
6
Done
|
Take the Mixture in You Palms and Shape It Into a Round Shape (like a Vada). |
|
7
Done
|
Do not Make a Hole in the Center of the Vada. |
|
8
Done
|
Heat Oil in a Wok. |
|
9
Done
|
Fry the Vadas in It Till Golden Brown on Both Sides. |
|
10
Done
|
Remove from Heat, Drain on Paper Towels and Serve Hot With Tomato Ketchup or Coconut Chutney. |
|
11
Done
|
Enjoy! |
