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Any-Fruit-Will-Do Muffins With Streusel Topping

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Ingredients

Adjust Servings:
1/3 cup brown sugar or 1/3 cup granulated white sugar
1/2 teaspoon ground cinnamon
1 pinch salt
1 tablespoon butter, unsalted
1/2 cup finely chopped walnuts
2 1/2 cups unbleached white flour, up to 2 3/4 cups
1 teaspoon baking soda
2 teaspoons baking powder

Nutritional information

450.5
Calories
184 g
Calories From Fat
20.5 g
Total Fat
3.3 g
Saturated Fat
22.6 mg
Cholesterol
283.6 mg
Sodium
62.4 g
Carbs
1.4 g
Dietary Fiber
37.1 g
Sugars
5.6 g
Protein
1214g
Serving Size

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Any-Fruit-Will-Do Muffins With Streusel Topping

Features:
    Cuisine:

    From Prevention magazine booklet, "Anti-Aging Nutrients", this is very good! Fresh, healthy, and easy! Cooking time is sitting time.

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Any-Fruit-Will-Do Muffins With Streusel Topping,Originally from Bon Appetit and claimed as one of their best muffin recipes. Consider making for breakfast, too.,I love the versatility of this recipe and today made this as a slice using sultanas and banana. Having recently moved house my muffin tray was unlocatable sadly. Anything with open ended options is 5 star to me.


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    Steps

    1
    Done

    For the Streusel Topping:

    2
    Done

    Mix Sugar, Cinnamon and Pinch of Salt in a Small Bowl or Work Bowl of a Food Processor, Add Butter. If Mixing by Hand, Use Fingertips, a Pastry Blender, or 2 Forks to Blend the Fat Into Dry Ingredients Until Mixture Looks Like Coarse Irregular Crumbs, With No Visible Lumps of Butter. If Mixing in a Food Processor, Pulse About 10 Times, Then Process 5 to 10 Seconds, Until There Are No Visible Lumps of Butter; Stir in Nuts. Set Aside.

    3
    Done

    For the Muffins:

    4
    Done

    Adjust Oven Rack to Middle Position and Heat Oven to 400 Degrees. Lightly Grease the Top Surface of a 12-Cup Muffin Pan; Use Liners, If Necessary.

    5
    Done

    Whisk 2 1/2 Cups Flour With Next 4 Ingredients in a Medium Bowl, Set Aside.

    6
    Done

    Whisk Together Next 4 Ingredients in a Large Bowl; Whisk in Buttermilk and Vanilla. Gently Whisk Dry Ingredients Into Wet Ingredients to Partially Blend. Continue Mixing Batter With a Rubber Spatula, Making Sure That Ingredients at the Bottom Are Incorporated Into Batter Fold in Fruit. (frozen Fruit Will Help "firm" Up Batter. If Batter Seems Too Wet Add a Few More Tablespoons of Flour, Up to 1/4 Cup, to Stiffen Batter.).

    7
    Done

    Using an Ice-Cream Scoop, Place a Portion of Batter Into Each Muffin Cup, Filling to the Brim. Sprinkle a Portion of Streusel Topping Over Batter in Each Muffin Cup.

    8
    Done

    Bake 15 Minutes, Reduce Heat to 350 Degrees and Bake 10 to 12 Minutes or Until Muffins Are Golden Brown and Spring Back When Lightly Pressed With Fingertips. Let Muffins Cool in Pan For 5 Minutes Then Transfer Them to a Wire Rack. Serve Warm or at Room Temperature.

    9
    Done

    Notes:

    10
    Done

    to Simplify Muffin Making, Quadruple the Streusel Topping Recipe and Freeze.

    Avatar Of Owen Hill

    Owen Hill

    BBQ master known for his expertly smoked and tender meats with a signature rub.

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