Ingredients
-
150
-
150
-
2
-
1/2
-
100
-
150
-
2
-
120
-
2
-
4
-
-
5
-
55
-
35
-
30
Directions
Apple-Cranberry-Crumble-Muffins, Mhmmm, they are so yummy! =) The fruits make them quite light and also perfect for warm weather Would go great with pears or some other type of fruit as well , After making these I took half of them over to share with a neighbor couple, only to find out that they had a couple of their grandkids for the weekend, so I ended up giving them all but 2 of these very wonderfully tasty muffins! Now I have ’em on my kitchen schedule to make again next week, & those will be kept right here at home! Absolutely delicious & well worth making again, for sure! Thanks for sharing the recipe! [Made & reviewed in the Almost 5 Special Event], Wonderful! These muffins were a hit with my family and made it easy for me to get a mostly-nutrious snack into my two year old daughter Thank you so much for sharing!
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Steps
|
1
Done
|
Mix Both Types of Flour, Baking Powder, Brown Sugar and Cinnamon in a Bowl. in Another Bowl Mix Together Milk, Butter and Eggs. |
|
2
Done
|
Make a Mould in the Middle of the Flour Mixture and Add the Milk Mixture Into It. |
|
3
Done
|
Blend in Diced Apples and Cranberries. |
|
4
Done
|
Fill the Dough Into a Lined Muffin Pan and Pre-Heat the Oven to 190c. |
|
5
Done
|
For the Crumble-Topping Combine Flour, Butter, Sugar and Oats Using Your Fingers. Knead Until a Crumbly Mixture Has Formed. |
|
6
Done
|
Spread Each Muffin With 2 Ts of the Crumble-Topping. |
|
7
Done
|
Bake For 25 Minutes. |
