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Orange Pumpkin Bread

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Ingredients

Adjust Servings:
2/3 cup shortening
2 2/3 cups sugar
4 eggs
3 1/3 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 (16 ounce) can pumpkin

Nutritional information

2764.6
Calories
726 g
Calories From Fat
80.7 g
Total Fat
20.8 g
Saturated Fat
372 mg
Cholesterol
3255.4 mg
Sodium
485.1 g
Carbs
9.9 g
Dietary Fiber
301.5 g
Sugars
38.2 g
Protein
2087 g
Serving Size

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Orange Pumpkin Bread

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    Cuisine:

    What must I do to see the full recipe? Part of it stays covered after I click to view the full recipe.

    • 120 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Orange Pumpkin Bread,Southern Living; a must for my fall baking. Smells incredible.,What must I do to see the full recipe? Part of it stays covered after I click to view the full recipe.


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    Steps

    1
    Done

    Cream Shortening; Gradually Add Sugar, Beating at Medium Speed of an Electric Mixer.

    2
    Done

    Add Eggs, One at a Time, Beating After Each Addition.

    3
    Done

    Combine Flour and Next 5 Ingredients; Add to Creamed Mixture Alternately With Pumpkin, Beginning and Ending With Flour Mixture.

    4
    Done

    Add Water and Orange Juice, Mixing Well.

    5
    Done

    Stir in Raisins and Orange Rind.

    6
    Done

    Spoon Batter Into Two Greased and Floured 9x5x3-Inch Loaf Pans.

    7
    Done

    Bake at 350f For 1 Hour and 10 Minutes or Until a Wooden Pick Inserted in Center Comes Out Clean.

    8
    Done

    Cool in Pan 10 Minutes; Remove from Pan and Cool Completely on Wire Racks.

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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