Ingredients
-
3/4
-
1
-
8
-
2
-
1
-
1
-
1/4
-
1
-
2
-
3
-
-
-
-
-
Directions
Azumaya Pot Stickers, A recipe for potstickers from the wonton wrapper package Use tofu instead of meat to make these vegetarian
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Steps
|
1
Done
|
Combine Meat or Tofu and Cabbage,Water Chestnuts,Green Onions,Ginger,Soy Sauce and Salt in a Bowl and Mix Well. |
|
2
Done
|
Place One Teaspoon of Filling in Each Wrap, Fold and Seal Edges, Turn Pot Sticker Seam Side Up, Then Set Down Firmly on a Flat Surface to Create a Flat Bottom. |
|
3
Done
|
Divide Potstickers Into 3 Batches and Cook Each Batch as Follows. |
|
4
Done
|
Heat 2 Teaspoons Oil in a Large Nonstick Skillet. |
|
5
Done
|
Brown Bottoms of Potstickers. |
|
6
Done
|
Add 1 Cup of Broth, Cover Skillet and Let Simmer 10 Minutes. |
|
7
Done
|
Uncoverand Cook Until All Liquid Is Absorbed. |
|
8
Done
|
Remove and Serve With Dipping Sauces. |
