Ingredients
-
1/2
-
1
-
1/4
-
2
-
2
-
1/2
-
1/2
-
2
-
1 1/2
-
1
-
1
-
1
-
12
-
4
-
Directions
Baked Pork Spring Rolls,I want to try this out when I try the Thai Coconut Soup (which I’ll post a little later).,These were a big hit! Who would have thought that baking eggrolls would turn out so well? I may try the technique with other fillings. I DO think that turning them halfway thru is critical, the bottom may brown too much otherwise. I did not brush with oil but sprayed with PAM instead. That seemed to do the trick. I substituted ground turkey for the pork… which worked perfectly. Reduced the ginger and omitted the chili sauce due to family preferences. I didn’t have sesame oil so I omitted it but will be sure to add it next time. Also I think it could stand more cabbage than called for. The only thing is that I think it should say 2 Tbs of mixture. I doubled the recipe, used 2+Tbs and it would have made 24 if I had enough wrappers. Also… you’re honored with my first photo upload. I noticed that there wasn’t one so I tried my hand at taking a pic. :o),These were a big hit! Who would have thought that baking eggrolls would turn out so well? I may try the technique with other fillings. I DO think that turning them halfway thru is critical, the bottom may brown too much otherwise. I did not brush with oil but sprayed with PAM instead. That seemed to do the trick. I substituted ground turkey for the pork… which worked perfectly. Reduced the ginger and omitted the chili sauce due to family preferences. I didn’t have sesame oil so I omitted it but will be sure to add it next time. Also I think it could stand more cabbage than called for. The only thing is that I think it should say 2 Tbs of mixture. I doubled the recipe, used 2+Tbs and it would have made 24 if I had enough wrappers. Also… you’re honored with my first photo upload. I noticed that there wasn’t one so I tried my hand at taking a pic. :o)
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees F (220 Degrees C). |
|
2
Done
|
Place Pork in a Medium Saucepan. |
|
3
Done
|
Cook Over Medium High Heat Until Evenly Brown. |
|
4
Done
|
Remove from Heat and Drain. |
|
5
Done
|
in a Medium Bowl, Mix Together Pork, Cabbage, Carrot, Green Onions, Cilantro, Sesame Oil, Oyster Sauce, Ginger, Garlic and Chile Sauce. |
|
6
Done
|
Mix Cornstarch and Water in a Small Bowl. |
|
7
Done
|
Place Approximately 1 Tablespoon of the Pork Mixture in the Center of Spring Roll Wrappers. |
|
8
Done
|
Roll Wrappers Around the Mixture, Folding Edges Inward to Close. |
|
9
Done
|
Moisten Fingers in the Cornstarch and Water Mixture, and Brush Wrapper Seams to Seal. |
|
10
Done
|
Arrange Spring Rolls in a Single Layer on a Medium Baking Sheet. |
|
11
Done
|
Brush With Vegetable Oil. |
|
12
Done
|
Bake in the Preheated Oven 20 Minutes, Until Hot and Lightly Browned. |
|
13
Done
|
For Crispier Spring Rolls, Turn After 10 Minutes. |
