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Bayou Brownies

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Ingredients

Adjust Servings:
1 cup chopped pecans
1/2 cup butter, melted
3 large eggs
1 (18 1/4 ounce) package yellow cake mix
1 (8 ounce) package cream cheese
1 (16 ounce) package powdered sugar

Nutritional information

437.5
Calories
193 g
Calories From Fat
21.5 g
Total Fat
8.2 g
Saturated Fat
70.8 mg
Cholesterol
344.5 mg
Sodium
58.9 g
Carbs
1.1 g
Dietary Fiber
45.4 g
Sugars
4.4 g
Protein
1572 g
Serving Size

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Bayou Brownies

Features:
    Cuisine:

    I've never heard of these before but I made them and they were amazing. Mine were more like bars rather than brownies even though used a 9x13 pan. They were good either way!

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Bayou Brownies,These are from my New Orleans recipe group. Courtesy of Church of the Devine Rebekah. VERY GOOD.,I’ve never heard of these before but I made them and they were amazing. Mine were more like bars rather than brownies even though used a 9×13 pan. They were good either way!


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    Steps

    1
    Done

    Combine Pecans, Butter, 1 Egg and Cake Mix.

    2
    Done

    Stir Until Well Blended.

    3
    Done

    Press Into the Bottom of a Lightly Greased 13x9 Inch Pan.

    4
    Done

    Set Aside.

    5
    Done

    Combine Remaining 2 Eggs, Cream Cheese and Powdered Sugar in a Large Bowl.

    6
    Done

    Beat at Medium Speed Until Smooth.

    7
    Done

    Pour Cream Cheese Mixture Over Cake Mix Layer.

    8
    Done

    Bake at 325 For 40 Minutes or Until Cheese Mixture Is Set.

    9
    Done

    Let Cool Completely in Pan on Wire Rack.

    Avatar Of Matthew Brooks

    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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