Ingredients
-
1
-
1 1/2
-
2
-
3
-
1/2
-
1/4
-
1/4
-
1/4
-
2
-
2
-
1
-
1
-
2
-
-
Directions
Bergy Dim Sum #3, Baked Wonton Crab Bits, These are tasty tid bits to serve with cocktails or just as an appetizer I usually make them every Christmas and freeze them to have on hand for company This is not my original recipe and I can’t remember where I got it but I’m glad I did find it!I like to use Spring Roll wrap instead of Won ton wrap it has a lighter texture Serve with a nice peppy sauce like Sweet Thai chili sauce, Made these for the 4th of July, sadly they were not a hit We found the ginger to be very dominant and couldn’t really taste the crab used Thai chili sauce – the ginger even dominated that, otherwise made as written , These were just okay for me I was really excited to make them as it sounded so great But i did not find the flavour as outstanding as i had hoped You really need a good sauce to go with these as they are not much when eaten by themselves
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Steps
1
Done
|
Combine All the Ingredients (except Wonton Wraps). |
2
Done
|
Place a Small Amount of Filling in the Centre of Each Wrap (about a Tsp). |
3
Done
|
Fold One Corner of Each Square Across to the Opposite Corner, Making a Triangle. |
4
Done
|
Use a Little Water on the End of Your Finger to Seal. |
5
Done
|
Bring the Two Side Points of the Triangle Up Together to Meet in Front Leaving the Third Tip in Place. |
6
Done
|
Place on Ungreased Cookie Sheet. |
7
Done
|
Bake in 425 Degree Oven (220c Degrees) For About 20 Min or Until They Are Puffed and Golden. |
8
Done
|
the Crab Bits May Now Be Frozen and Stored Until You Want to Use Them and Then Just Heat Them in a 350 Degree Oven For About 10 Min and Serve. |
9
Done
|
You May Also Freeze Them Before You Bake Them (this Is What I Like to Do) Thaw Unbaked Wontons Before Baking. |
10
Done
|
Bake in 400 Degree Oven For About 20 Min Utes. |