Ingredients
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4
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1/2
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1
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Pomegranate Molasses, Serve this as a side for your lamb dish, especially good on kebabs It’s so good, you may want to use it on more than just the lamb! There is a long cooking and cool down time but it’s very easy Store this for up to 6 months This recipe is from MoracMama’s website – check it out! Enjoy!, Serve this as a side for your lamb dish, especially good on kebabs It’s so good, you may want to use it on more than just the lamb! There is a long cooking and cool down time but it’s very easy Store this for up to 6 months This recipe is from MoracMama’s website – check it out! Enjoy!
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Steps
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1
Done
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Put Pomegranate Juice, Sugar and Lemon Juice in a 4 Quart Saucepan, Set Over Medium Heat. |
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2
Done
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Cook, Stirring Occasionally, Until the Sugar Has Completely Disolved. |
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3
Done
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Once the Sugar Has Dissolved, Reduce the Heat to Medium-Low and Cook Until the Mixture Has Reduced to 1 Cup, Approximately 70 Minutes. It Should Be the Consistency of Thick Syrup. |
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4
Done
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Remove from Heat and Allow to Cool in the Saucepan For 30 Minutes. |
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5
Done
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Transfer to a Glass Jar and Allow to Cool Completely Before Covering and Storing in the Refrigerator For Up to 6 Months. |
