Ingredients
-
3
-
2
-
2
-
1/4
-
1/3
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Blueberry Ginger Jam, Low sugar recipe kicked up with ginger made in Ball Jam & Jelly maker so easy! I didn’t crush the berries many did burst on its own I wanted whole berries in the jam A soft jell so easily used as a spread for over ice cream or pancakes want on savory try topping grilled pork with the blueberry jam Add to a fruity vinegar and extra virgin olive oil for a salad fruity dressing
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Steps
|
1
Done
|
Place Pectin on the Bottom of the Jam and Jelly Maker. |
|
2
Done
|
Top With Fruit, Butter, Lemon Juice, and Ginger. |
|
3
Done
|
Set For Jam Press Enter and and 3 More Minutes. |
|
4
Done
|
Wait 4 Minutes and When Beeps Add the Sugar. |
|
5
Done
|
Place Lid On. |
|
6
Done
|
When Done Press Cancel and Unplug Appliance. |
|
7
Done
|
Preserve Water Canning Method. |
|
8
Done
|
Fill Sterilized Jars Leaving 1/4 Inch Headspace. |
|
9
Done
|
Wipe Rims and Place Lids and Rings. |
|
10
Done
|
Place in Hot Water Bath and Process For 10 Minutes. Turn Off Heat and Let Sit For 5 Minutes. |
|
11
Done
|
Place at Room Temperature For 12 - 24 Hours. |
|
12
Done
|
Check Lids, Label, Will Store For Up to 1 Years. |
|
13
Done
|
Any Unsealed Jar Can Be Placed in the Refrigerator For 3 Month. Lol Like It`ll Last That Long. |
