Ingredients
-
1/2
-
1
-
1/2
-
4
-
2 1/2
-
2
-
1/2
-
1/2
-
12
-
1 1/2
-
3
-
1 1/2
-
8
-
1/4
-
3
Directions
Blueberry Muffins With Streusel Topping Recipe, Adapted from Barefoot Contessa, I just had to throw away a batch of blueberry muffins! This is a horrible recipe! Why 3 eggs? That is highly unusual! They didn’t rise at all! I should have stuck to my proven recipe! I will never use any recipes from Food Com again! Cannot trust the recipes on this site!!!!
I had to tweet the remaining batter to get something out of my ingridenents Had to add more of a leveling agent to get a cake out of this!! Throw this recipe in the trash!!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
For the Topping: in a Medium Bowl, Stir Together the 1/2 Cup Flour, 1 Teaspoon Cinnamon and 1/2 Cup Brown Sugar. Add the 4 Tablespoons Butter and Combine With a Fork Until the Topping Resembles Coarse Crumbs. Set Aside. |
|
2
Done
|
Preheat Over to 350 Degrees. |
|
3
Done
|
Place Paper Baking Liners in Muffin Pans. in a Separate Medium Bowl, Sift Together Flour, Baking Powder, Baking Soda and Salt. |
|
4
Done
|
With Electric Mixer Fitted With Paddle Attachment, Cream the Butter and Sugar Until Light and Fluffly, About 5 Minutes. |
|
5
Done
|
at Low Speed, Beat One Egg at a Time, Then Add Vanilla, Sour Cream and Milk Until Combined. Add 1/3 of the Dry Ingredients at a Time and Beat Until Just Combined. Carefully Fold in Blueberries Into Batter. |
|
6
Done
|
Scoop Batter Into Muffin Pans Filling Each Cup to the Top. Sprinkle Topping Evenly Over Batter. Be Generous. |
|
7
Done
|
Bake 30-35 Minutes Until Cake Tester Comes Out Clean. |
