Ingredients
-
3/4
-
1
-
2
-
2
-
1
-
1
-
2
-
1 1/2
-
1
-
2
-
2 1/4
-
-
-
-
Directions
Sauerkraut Rye Bread, I haven’t tried this one, but it sounds too interesting to ignore, so I hope to try this soon It’s a bread machine recipe, but I will make it by hand From Taste of Home’s Quick Cooking (Premiere Issue), I love the moisture and texture of the dough I was a little short on sauerkraut so I added a little chopped onion to make up the differenct I didn’t have rye flour so used graham It will be even better with rye!!!!! Nice First use as crust for ham/swiss pizza with Recipe # 150357 (Mango Ketchup) as sauce
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Steps
|
1
Done
|
In Bread Machine Pan, Place All Ingredients in Order Suggested by Manufacturer; Select the Basic Bread Setting. |
|
2
Done
|
Choose Light Crust Color and 2 Pound Loaf Size If Available. |
|
3
Done
|
Bake According to Bread Machine Directions. |
