Ingredients
-
2
-
1
-
2
-
2
-
1/4
-
1/2
-
1/2
-
1
-
6
-
1/4
-
1
-
1
-
-
-
Directions
Stuffed Hamburger – Cabbage Buns Wonderful!, These are SO good! My family doesn’t even LIKE cabbage but LOVES these! ENJOY!, You are a cooking genious! I’ve tried most of your recipes If it says WJKing I don’t think twice about cooking the recipe Thanks again for a fabulous new favorite meal , These are SO good! My family doesn’t even LIKE cabbage but LOVES these! ENJOY!
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Steps
1
Done
|
Have Thawed Bread Dough Ready. |
2
Done
|
Preheat Oven to 350 Degrees Fahrenheit. |
3
Done
|
in a Skillet, Cook Ground Turkey or Beef Over Medium Heat, Stirring Occasionally, Until Browned (8 to 10 Minutes). Drain Fat If Using Beef. |
4
Done
|
Stir in Shredded Cabbage, Onions, Parsley, 1/2 Teaspoon Salt, 1/2 Teaspoon Pepper and 1 Teaspoon Minced Garlic. |
5
Done
|
Continue Cooking, Stirring Occasionally, Until Cabbage Is Crisp-Tender (5 to 6 Minutes). |
6
Done
|
Stir in Cheddar Cheese and Ketchup. |
7
Done
|
Divide Each Bread Loaf Into Four Equal Pieces. |
8
Done
|
on Lightly Floured Surface, Roll Each Piece Into a 6 Inch Circle; Place About 1/2 Cup Meat Mixture Into Each Circle. |
9
Done
|
Carefully Pinch the Edges Together to Enclose the Meat and Form a Bun. |
10
Done
|
Place Seam Side Down Onto a Greased Cookie Sheet or Baking Stone. |
11
Done
|
in Small Bowl, Stir Together the Egg and Milk; Brush Each Bun With the Egg Mixture. |
12
Done
|
Sprinkle Each Bun With a Pinch of Coarse Salt, Cracked Pepper, and/or Poppy or Sesame Seeds. |
13
Done
|
Bake For 25 to 30 Minutes or Until Browned. |
14
Done
|
Serve With Toppings Desired. |
15
Done
|
(these Can Easily Be Shaped Into Buns and Frozen. to Reheat, Wrap in Foil and Place on a Cookie Sheet. Bake at 350 Degrees Fahrenheit For 55 to 60 Minutes or Until Heated Through.). |