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Cairo Almonds

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Ingredients

Adjust Servings:
1 teaspoon butter or 1 teaspoon olive oil
1 1/2 cups blanched almonds
3 tablespoons coarse sea salt
cayenne pepper

Nutritional information

219.5
Calories
177 g
Calories From Fat
19.7 g
Total Fat
1.8 g
Saturated Fat
1.7 mg
Cholesterol
3500.7mg
Sodium
6.8 g
Carbs
3.6 g
Dietary Fiber
1.7 g
Sugars
7.8 g
Protein
279g
Serving Size (g)
1
Serving Size

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Cairo Almonds

Features:
    Cuisine:

    These are yummy. I was leery about the salt amount but went ahead and after a good amount shook of all was good. Whats not to love about fresh roasted, salted and nicely pepper hot nut's? These will make a great munchy/snack/party tray addition. Really glad I gave them a try. :D

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Cairo Almonds,Low carb snack; best made a few hours before serving.,These are yummy. I was leery about the salt amount but went ahead and after a good amount shook of all was good. Whats not to love about fresh roasted, salted and nicely pepper hot nut’s? These will make a great munchy/snack/party tray addition. Really glad I gave them a try. 😀


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    Steps

    1
    Done

    Preheat Oven to 225f.

    2
    Done

    Toss Almonds With Oil and Spread on a Nonstick Baking Sheet.

    3
    Done

    Toast For About 45 Minutes, Then Toss With Salt While Warm. Wrap Tightly in Foil or Waxed Paper and Allow to Sit For a Couple Hours, Then Shake Off Excess Salt.

    4
    Done

    Season to Taste With Cayenne Pepper.

    Avatar Of Halia Peck

    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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