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Carrot Oatmeal Cookies

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Ingredients

Adjust Servings:
2 eggs
1/2 cup packed brown sugar
1/2 cup molasses
1/3 cup virgin olive oil
1 cup flour
1/2 cup whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1 1/2 cups quick-cooking oats
1 cup fine grated carrot
1 cup raisins

Nutritional information

55
Calories
13 g
Calories From Fat
1.6 g
Total Fat
0.2 g
Saturated Fat
7 mg
Cholesterol
41.7 mg
Sodium
9.7 g
Carbs
0.5 g
Dietary Fiber
4.9 g
Sugars
1 g
Protein
1042g
Serving Size

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Carrot Oatmeal Cookies

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    I nudged this review up by about half a star, because when I took the cookies to a church party last night, everyone loved them. I found the molasses taste too strong, overpowering everything else in the recipe. I think this recipe originally called for milk. Evidence? She mentions her husband's restricted diet, and although there is no mention of molasses in the directions, she does say "beat...milk." Next time, I think I will substitute milk (since I'm not dairy restricted), or perhaps unsweetened applesauce, for at least half of the molasses-in fact, probably for all of it. I think the other flavors will have more of a chance then. Also, I did make very large cookies (about 3 1/2" across), but I only got 18 of them. I can't imagine how tiny the cookies would have to be to get even 5 dozen from these ingredients, let alone 6!

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Carrot Oatmeal Cookies, I found basis of this recipe in one of my MIL’s magazines Since I have my husband on a diet restricting meat, dairy, processed sugars, and white flour, I am trying to find creative ways to help satisfy his sweet tooth These aren’t very sweet but bake up nicely and hit the spot You could also add 1 cup of chocolate chips if you want it a little sweeter What a wonderful way to eat your carrots!!!, I nudged this review up by about half a star, because when I took the cookies to a church party last night, everyone loved them I found the molasses taste too strong, overpowering everything else in the recipe I think this recipe originally called for milk Evidence? She mentions her husband’s restricted diet, and although there is no mention of molasses in the directions, she does say beat milk Next time, I think I will substitute milk (since I’m not dairy restricted), or perhaps unsweetened applesauce, for at least half of the molasses-in fact, probably for all of it I think the other flavors will have more of a chance then Also, I did make very large cookies (about 3 1/2 across), but I only got 18 of them I can’t imagine how tiny the cookies would have to be to get even 5 dozen from these ingredients, let alone 6!, I nudged this review up by about half a star, because when I took the cookies to a church party last night, everyone loved them I found the molasses taste too strong, overpowering everything else in the recipe I think this recipe originally called for milk Evidence? She mentions her husband’s restricted diet, and although there is no mention of molasses in the directions, she does say beat milk Next time, I think I will substitute milk (since I’m not dairy restricted), or perhaps unsweetened applesauce, for at least half of the molasses-in fact, probably for all of it I think the other flavors will have more of a chance then Also, I did make very large cookies (about 3 1/2 across), but I only got 18 of them I can’t imagine how tiny the cookies would have to be to get even 5 dozen from these ingredients, let alone 6!


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    Steps

    1
    Done

    In Large Bowl Beat Eggs, Brown Sugar, Milk and Oil.

    2
    Done

    in Separate Bowl Combine Flour, Baking Powder, Salt, Cinnamon, Baking Soda, and Nutmeg; Add to Egg Mixture and Mix Well.

    3
    Done

    Stir in Oats, Carrots and Raisins.

    4
    Done

    Chill in Freezer For at Least 30 Minutes.

    5
    Done

    Bake at 350 For 10-13 Minutes.

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    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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