Ingredients
-
-
2
-
3
-
2
-
-
1
-
2
-
2
-
2
-
-
1
-
1/4
-
1
-
1/4
-
1/4
Directions
Cheesy Chicken Parm Volcanos, A flavor eruption! Classic chicken parm encrusted with herbed bread crumbs, loaded with cheesy molten center and tomato sauce lava , I made this yesterday It was really tasty Just hubby and I, so I cut the meat portion and breadcrumb portion in half, and it made 3 large volcanos The only real critique I have is that used fresh mozz in the volcanos and it didn’t get very melty The recipe didn’t specify whether to use fresh mozz or not, so I will make it again, probably using mozz string cheese I also didn’t use pizza sauce, used homemade marinara , Do you think these are freezable?
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Steps
|
1
Done
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For the Breadcrumb Coating: |
|
2
Done
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Place the 2 Cups of Breadcrumbs in a Large Skillet. Drizzle on the Olive Oil and Sprinkle With the Dried Parsley. Toast Over a Medium-High Heat on the Stove, Stirring Often, Until the Breadcrumbs Are Warmed Through and Golden. Remove from the Heat and Transfer to a Wide, Shallow Dish. |
|
3
Done
|
For the Egg Coating: |
|
4
Done
|
in a Wide, Shallow Bowl, Whisk the Egg, Water, Cornstarch and Flour Until Smooth. |
|
5
Done
|
For the Chicken Parm: |
|
6
Done
|
Preheat the Oven to 350 Degrees F. Line a Rimmed Baking Sheet With Parchment Paper or a Non-Stick Liner. |
|
7
Done
|
in a Medium Bowl Mix the Ground Chicken, Breadcrumbs, Milk, Onion, Parmesan Cheese, Egg, Garlic Powder, Italian Seasoning, Lemon Zest, Salt and Pepper. Mix Very Well Until Combined. |
|
8
Done
|
Divide the Chicken Into 8 Equal Balls. Flatten Each Ball Into a Disk, Place a Cube of Mozzarella Cheese in the Centre of Each Disk, Then Wrap the Chicken Around the Cube of Cheese. Use Your Hands to Shape Each Meatball Into a Cone (like a Volcano). |
|
9
Done
|
Dip Each Meatball Into the Egg Coating, Gently Turning It to Coat Well. Next, Dip in the Breadcrumbs Making Sure That Every Meatball Is Very Well-Coated. |
|
10
Done
|
Set on a Lined Baking Sheet and Bake 18-22 Minutes Until Chicken Is Cooked Through. (if You Opt For Larger Meatballs, as Seen in the Video, Youll Need to Bake Them Longer, 20-25 Minutes or Until Cooked Through.) |
|
11
Done
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Remove from the Oven and Drizzle Pizza Sauce on Top of Each Meatball and Sprinkle on the Grated Mozzarella. |
|
12
Done
|
Set the Oven to Broil and Return the Meatballs to the Oven to Melt the Cheese on Top (3-5 Minutes). |
|
13
Done
|
Remove from the Oven and Garnish With Parsley. |
