Ingredients
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1
-
1
-
2
-
2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Cherry Kuchen, This is my grandmother’s recipe, and it was one of my favorite breakfast treats when I was growing up Okay, so it still is! It’s so easy, sweet, and delicious!, I really enjoyed making this recipe It was a snap, and I felt so happy with the end result The dough was light and flavorful (I added almond extract) and I toasted some sliced almonds to sprinkle on top I will make this often, and try different fruits Cherry is hard to beat though!!, I made this for a work breakfast meeting and it is so YUMMY! I also substituted butter for the margarine and my recipe also made a dough I pressed about 3/4 in the bottom of the pan and saved the rest for the top I added almonds over the cherries and a light glaze on top (after cooling) It is so easy and yummy Definately a winner!
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Steps
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1
Done
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Mix the First Six Ingredients Together to Make a Batter. |
|
2
Done
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Pour Most of the Batter Into the Bottom of a Greased 9x13-Inch Pan. |
|
3
Done
|
Pour Can of Pie Filling on Top. |
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4
Done
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Glop the Rest of the Batter on Top of the Filling. |
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5
Done
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Bake at 350 Degrees For 40 Minutes. |
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6
Done
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Enjoy! |
