Ingredients
-
1
-
1 1/3
-
3
-
1/2
-
4
-
1
-
1
-
1 1/2
-
-
-
-
-
-
-
Directions
Chocolate Fluffer Nutter Cake, Made real easy starting with a devil’s food cake mix and topped off with a marshmallow fluff peanut butter frosting Decadent! Recipe from Woman’s World magazine , Excellent cake all the way around I added finely chopped walnuts over the top of mine for crunch and it went over big with the my DS and my niece!, FANTASTIC & YUMMY!! This came out perfectly, & was a big hit w/ everyone The cake was really rich & decadent, the frosting is creamy & easy to whip up I love the ease & results of this recipe Thanks
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Steps
|
1
Done
|
Preheat Oven to 350 and Coat 2 9" Round Cake Pans With Cooking Spray. |
|
2
Done
|
at Medium Speed of Mixer, Beat Cake Mix, Water, Eggs and Oil Until Blended For 1 Minute. |
|
3
Done
|
Increase Speed to Medium-High and Beat Until Light and Fluffy For 2 Minutes. |
|
4
Done
|
Fold in 1 Cup Marshmallow Fluff Until Almost Completely Incorporated. |
|
5
Done
|
Some Streaks of Fluff Will Remain. |
|
6
Done
|
Stir in Chocolate Chips and Divide Batter Evenly Between Pans. |
|
7
Done
|
Bake For 30 to 35 Minutes or Until Cakes Test Done. |
|
8
Done
|
Cool on Rack For 10 Minutes, Then Remove from Pans and Cool Completely on Rack. |
|
9
Done
|
For Frosting, With Mixer at Medium-High Speed, Beat Butter and Peanut Butter Until Smooth and Creamy, About 2 Minutes. |
|
10
Done
|
Add Remaining Marshmallow Fluff and Beat Until Blended. |
|
11
Done
|
Frost Between Layers and Top and Sides of Cooled Cakes and Swirl With Back of Spoon. |
|
12
Done
|
Garnish With Chocolate Curls and Peanuts, If Desired. |
