Ingredients
-
2
-
1
-
1
-
1/3
-
1 1/4
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Cranberry Nut Bars, I love the combo of cranberries and walnuts, it’s like a match made in heaven! I suppose you could substitute pecans in this recipe but I don’t recommend it Use walnuts!, Love these treats! They are so easy to make and have a nice tender crumb The cranberries really stand out because of the tartness but not in a sour unpleasant way I suppose you could use dried sweetened cranberries and it would be good but I like the fresh used a rounded cup not 1 1/4 and it was great used parchment paper and pammed it and no sticking Have fun with this recipe!, Easy to make Make sure your pan is plenty greased though These little buggers stick!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Heat Oven to 350 and Grease an 8-Inch Baking Pan. |
|
2
Done
|
Beat Eggs in a Medium Mixing Bowl Until Thick, Gradually Add Sugar, Beating Until Thoroughly Blended; Stir in Flour and Melted Butter; Blend Well. |
|
3
Done
|
Add Cranberries and Walnuts, Mixing Gently Just Until Combined Then Spread Mixture Evenly in Prepared Pan. |
|
4
Done
|
Bake For 40-45 Minutes or Until Golden Brown and a Toothpick Inserted Into the Center Comes Out Clean. |
|
5
Done
|
Cool and Cut Into Bars. |
