Ingredients
-
-
1/2
-
1/4
-
1/2
-
2
-
-
2
-
1/4
-
3/4
-
1/2
-
2
-
2
-
1
-
-
Directions
Cream Puffs With Custard Filling,This is a recipe my mom has been making forever and it is so yummy! She says the recipe makes 12-18 cream puffs depending on how big you make them. I hope you like them!,my cream puff is look like a cookie and this recipe docent work out for me,Why is my custard runny?
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Steps
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1
Done
|
For Creampuffs: Heat the Water and Margarine to Boiling in a Saucepan. Stir in All at Once the Sifted Flour. |
|
2
Done
|
Stir Constantly With a Wooden Spoon Until Mixture Leaves Pan and Forms Into a Ball (about 1 Minute). Remove from Heat; Cool. |
|
3
Done
|
Beat in the Eggs, One at a Time, Beating Until Smooth After Each Addition. Beat Mixture Until Smooth and Velvety. |
|
4
Done
|
Drop from Teaspoonfuls Onto Lightly Greased Cookie Sheet. Bake About 15 Minutes in 425 Degree Oven Then Reduce Heat to 350 Degrees and Bake For 10-15 Minutes More. |
|
5
Done
|
Remove from Oven, Gut Gash to Allow Steam to Escape (i Guess in the Middle So You Can Fill Them). Fill With Custard Filling. |
|
6
Done
|
For Custard Filling: Melt Margarine in a Saucepan. Blend in Cornstarch, Sugar and Salt. Gradually Add Milk. Heat to Boiling Over Direct Heat. Stir Mixture Into Slightly Beaten Egg Yolks. |
|
7
Done
|
Return to Heat and Cook 2 Minutes, Stirring Constantly. Add Vanilla. Cool Thoroughly. Makes 2 Cups. |
