Ingredients
-
2
-
1
-
1
-
1/2
-
2
-
2
-
2
-
4
-
12 - 14
-
-
-
-
-
-
Directions
Creamy Lasagna Casserole, This is delicious If you like casseroles, this is for you , This was a delicious recipe! I really enjoyed this I did do a couple things differently, but nothing major – I sauteed fresh garlic with the beef instead of using garlic powder used roasted garlic tomato sauce and put in a generous sprinkling of cayenne, cause i like a bit of heat Since I didn’t have green onions, I was going to use fresh chives, but decided to use some dried Italian seasoning in the cheese mixture instead I also sprinkled some on top for presentation It was great! I didn’t want to stop eating it!I could taste the cream cheese slightly in there, but it wasn’t overpowering – I will definitely make this one again! Thanks so much for sharing!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Dutch Oven, Cook Beef Over Medium Heat Until No Longer Pink; Drain. |
|
2
Done
|
Add the Tomato Sauce, Salt, Pepper and Garlic Powder. |
|
3
Done
|
Bring to a Boil. |
|
4
Done
|
Reduce Heat; Simmer, Uncovered, For 15 Minutes. |
|
5
Done
|
in a Mixing Bowl, Beat Cream Cheese Until Smooth. |
|
6
Done
|
Add Sour Cream, 1 Cup Cheddar Cheese, and Onions, Mixing Well. |
|
7
Done
|
Spread About 1/2 Cup Meat Sauce Into Two Greased 8 Inch Square Baking Dishes. |
|
8
Done
|
Place 2 to 3 Noodles in Each Dish, Trimming to Fit If Necessary. |
|
9
Done
|
Top Each With About 1/2 Cup Cream Cheese Mixture and About 2/3 Cup Meat Sauce. |
|
10
Done
|
Repeat Layers Twice. |
|
11
Done
|
Sprinkle 1/2 Cup Cheddar Cheese Over Each. |
|
12
Done
|
Cover and Freeze One Casserole For Up to 1 Month. |
|
13
Done
|
Bake Remaining Casserole, Uncovered at 350 Degrees For 25-30 Minutes Until Bubbly and Heated Through. |
