Ingredients
-
1
-
1
-
1/2
-
1/2
-
1
-
1
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Spinach and Artichokes in Puff Pastry, , Yummy and very easy to prepare Thank you!, Oh boy are these good! I took these over to my sister’s house for Christmas Eve Everyone loved them! They are a lot bigger than I was expecting too which was nice! It’s like eating spinach artichoke dip rolled up in a nice pastry! I just put everything in my food processor and gave it a few pulses Very quick and easy Thanks for Sharing!
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Steps
|
1
Done
|
Drain Spinach Well Press Between Paper Towels. |
|
2
Done
|
Mix Everything Except Puff Pastry. |
|
3
Done
|
Thaw Pastry Room Temperture 30 Minutes. |
|
4
Done
|
Unfold on a Lightly Floured Table. |
|
5
Done
|
Spread About 1/4 of the Spinach Mixture Over Pastry Leaving a 1/2 Inch Border. |
|
6
Done
|
Roll Up Jellyroll Fashion. |
|
7
Done
|
Press to Seal Seam. |
|
8
Done
|
Wrap in Plastic Wrap. |
|
9
Done
|
Repeat With Remaining Pastry and Spinach Mixture. |
|
10
Done
|
Freeze 1/2 Hour. |
|
11
Done
|
Cut Into 1/2 Inch Thick Slices (can Be Frozen Up to 3 Months). |
|
12
Done
|
Bake 400* For 20 Minutes or Golden Brown. |
