Ingredients
-
250
-
-
100
-
50
-
1
-
20
-
3
-
1
-
10
-
1/2
-
1/2
-
1
-
8
-
1/4
-
Directions
Tangy Vegetable Envelopes, Cottage cheese and baby corn parcels, can be given in a brown bag for lunch Adapted from a recipe I found in the Femina, Cottage cheese and baby corn parcels, can be given in a brown bag for lunch Adapted from a recipe I found in the Femina
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Steps
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1
Done
|
Heat Butter in a Pan, Add Onion and Saute Till Onions Are Translucent. |
|
2
Done
|
Add Ginger Garlic Paste, Celery, Green Chillies and Curry Powder. |
|
3
Done
|
Saute For a While and Then Add the Dry Mango Powder, Baby Corn, Peas, Cinnamon Powder,Cumin Powder Salt and a Little Water. |
|
4
Done
|
Cook For Around 5 Minutes and Then Add the Cottage Cheese Cubes and Stir to Mix. |
|
5
Done
|
Simmer Till the Gravy Thickens and Then Add the Cream. |
|
6
Done
|
Heat Through and Turn the Heat Off. |
|
7
Done
|
Garnish With Coriander Leaves and Stir Once. |
|
8
Done
|
Divide the Pizza Dough Into 4 Parts and Roll Into a 20 Cm Square. |
|
9
Done
|
Place a 1/4th of the Filling in the Centre and Close on All Sides Like an Envelope. |
|
10
Done
|
Make 3 More Envelopes Like This. |
|
11
Done
|
Bake in a Preheated Oven at 200c For 15 to 20 Minutes. |
|
12
Done
|
Serve Hot. |
