Ingredients
-
4
-
2
-
1/2
-
1/2
-
1/2
-
1/2
-
2
-
1
-
2
-
2
-
1/4
-
1
-
-
-
Directions
Zucchini Appetizer, Wonderful appetizer and can even be used as a side dish to your favorite meal A good way to use up all those zucchini in the garden when the summer get underway! Got this from a neighborhood cookbook , From July 25, 2013: used 1/4 c butter and only sauteed zucchini and onions The spices I mixed into the cheese/egg mixture Once the vegetable mixture was cooked I just dumped it into the egg/cheese mixture I baked the empty pie crust for 10 minutes while cooking the vegetables This was delicious and I served it for dinner Thanks for sharing!, I made this lika a casserole Skipped the crust, put the zuccini mixture into a greased 8×8 dish ( I also added about 1 Tablespoon mince garlic just because I love garlic), topped with pepproni, additional mozzeralla cheese, sprinkled parmesan cheese and seasoned bread crumbs over all Baked as directed Came out a beautiful golden brown Just wonderful!! Thank you for this posting
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Steps
|
1
Done
|
Combine All the Ingredients in a Pan, Except the Egg and Cheese. |
|
2
Done
|
Saut the Ingredients Approximately 10 Minute. |
|
3
Done
|
Until Tender and Liquid Has Evaporated. |
|
4
Done
|
Do not Let Zucchini Become Too Soft. |
|
5
Done
|
Beat the Eggs and Mix With the Mozzarella Cheese, Romano Cheese, and Zucchini Mixture. |
|
6
Done
|
Spread in the Shell and Sprinkle With Some Mozzarella Cheese on Top. |
|
7
Done
|
Bake in Preheated Oven 350f For About 30 Minutes Until Cooked. |
|
8
Done
|
Serve Warm or Cooled. |
|
9
Done
|
Slightly Warm Is Best. |
