Ingredients
-
3
-
1
-
4
-
3/4
-
1/2
-
1
-
1/2
-
1
-
2
-
1
-
1/2
-
1/2
-
1
-
2
-
5
Directions
Anita’s Famous International Chicken and Rice Dish, I found this recipe in a Newspaper many years ago and I believe that it is an African dish if my memory is correct, although don’t quote me on it This takes a little while to make but it’s VERY delicious and worth the effort The flavors are unique and wonderful!, Thanks to Pic A Chef I picked this unknown recipe to try This was a totally different recipe to try Loved the flavors They bleneded so well I chose to put the hot peppers on the side letting everyone have it their way for hotness Will be making this dish again , I found this recipe in a Newspaper many years ago and I believe that it is an African dish if my memory is correct, although don’t quote me on it This takes a little while to make but it’s VERY delicious and worth the effort The flavors are unique and wonderful!
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Steps
|
1
Done
|
In a 10 Inch Skilled Saute Chicken Which Has Been Skinned, Deboned, and Cut-Up; With Garlic Salt and 1/2 Cup Oil Until Lightly Browned. Set Aside. |
|
2
Done
|
in a 4 Quart Kettle Saute Chopped Yellow Onions, Ginger and Green Pepper in 1/4 Cup Oil Until Onions Are Soft. |
|
3
Done
|
Add Tomatoes and Simmer 5 Minutes. Add Salt, Black Pepper Thyme, Tomato Paste and Simmer 10 Minutes. |
|
4
Done
|
Add the Cooked Meat and Crushed Red Pepper. Simmer 20 Minutes. |
|
5
Done
|
in a 2 Quart Saucepan Cook Rice, Chicken Stock and Onions Until Tender. |
|
6
Done
|
Serve the Rice on a Platter Arranging the Meat/Sauce in the Center. |
|
7
Done
|
I Have Made This and Mixed All Ingredients Together With Rice For My Daughter to Take to School For a Sharing of African Ethnic Cooking. It Was a Big Hit. Nearly Everyone Asked For the Recipe. |
|
8
Done
|
This Takes a Little While to Make but Its Delicious and Well Worth the Effort.". |
