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Delicious Smoked Salmon Pancakes for a Gourmet Breakfast

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Ingredients

Adjust Servings:
1 1/2 cups plain flour
2 teaspoons baking soda
2 teaspoons baking powder
1 egg
1 cup low-fat milk
1/2 cup light sour cream
1 teaspoon mustard
1 teaspoon horseradish cream
2 tablespoons chives, chopped (plus extra, to garnish)
black pepper
200 g smoked salmon, slices

Nutritional information

42.1
Calories
9 g
Calories From Fat
1 g
Total Fat
0.4 g
Saturated Fat
9.5 mg
Cholesterol
171.7 mg
Sodium
5.6 g
Carbs
0.2 g
Dietary Fiber
0.5 g
Sugars
2.5 g
Protein
834g
Serving Size

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Delicious Smoked Salmon Pancakes for a Gourmet Breakfast

Features:
    Cuisine:

    What kind of mustard does this recipe commend?

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Smoked Salmon Pancakes, I’m planning a birthday party in two weeks-this will be one of our appys I found this recipe on the wonderful healthyfoodguide com au, What kind of mustard does this recipe commend?, What kind of mustard does this recipe recommend?


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    Steps

    1
    Done

    Combine Sifted Flour With Baking Soda and Baking Powder. in a Separate Bowl, Lightly Beat Egg and Add Milk. Make a Well in the Centre of the Flour Mixture and Pour in Egg and Milk. Stir With a Whisk Until Smooth and Thick.

    2
    Done

    Spoon a Tablespoon of Mixture Into a Lightly Greased, Non-Stick Frying Pan. Cook Over a Medium Heat For 3 Minutes, Until Bubbles Appear on the Surface. Turn and Cook For 1 Minute. Repeat With Remaining Batter and Set Aside to Cool Completely.

    3
    Done

    Combine Sour Cream, Mustard and Horseradish. Stir in Chives and Season With Pepper. Spoon Onto Cooled Pancakes and Top With Slices of Smoked Salmon. Garnish With Extra Chives and Serve.

    Avatar Of Taylor Wong

    Taylor Wong

    Coffee connoisseur brewing up the perfect cup of joe with care and precision.

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