Ingredients
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3/4
-
1
-
1
-
1/4
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Donna’s Chinese Chews, Not sure where the name came from or how many this makes., This is a recipe use every year for Christmas baking. I do add 1/2 teaspoon baking powder. Bake at 325 for only 25 to 30 minutes, then remove cut into small squares. While still warm roll each square into a ball, then dredge into powdered icing sugar. then dredge again in powdered sugar. These keep well in a tin can for a long time., This is an OLD recipe that I also have in a cookbook dated 1947. The recipe I have calls for baking these at 300F for 20 minutes.
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Steps
|
1
Done
|
Mix Flour, Sugar, Dates, Salt and Nuts Together. Add 2 Eggs and Mix Throughly. Spread Into an 8x8 Inch Greased Pan. |
|
2
Done
|
Bake at 325* For 40 Minute |
|
3
Done
|
When Cooled Make Into Balls and Roll in Sugar. |
