Ingredients
-
-
3 1/4
-
2
-
1/2
-
2
-
2/3
-
1
-
1
-
2/3
-
1/4
-
-
-
2
-
1
-
3
Directions
Double Orange Doughnuts,From a Crisco newsletter.,From a Crisco newsletter.
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Steps
|
1
Done
|
Doughnuts. |
|
2
Done
|
in a Large Mixing Bowl Combine Flour, Baking Powder and Salt. in the Bowl of an Electric Mixer Combine Eggs, Granulated Sugar and Vanilla Extract; Beat at High Speed Until Thick and Lemon-Colored. |
|
3
Done
|
in a Small Bowl Combine Peel, Juice and 1/4 Cup Melted Crisco. Add to Egg Mixture Alternately With Three-Fourths of the Flour Mixture. Beat at Medium-Low Speed Just Until Blended After Each Addition. Stir in Remaining Flour Mixture by Hand. Cover; Chill 2 Hours. |
|
4
Done
|
Heat 2 or 3 Inches Crisco to 365f in Deep Fryer or Deep Saucepan. |
|
5
Done
|
on a Lightly Floured Surface Roll Dough to 3/8 Inch Thickness. Cut With Floured 2-1/2 Inch Doughnut Cutter. |
|
6
Done
|
Fry, a Few at a Time, 2 Minutes or Until Golden Brown. Turn Once. Remove With Slotted Metal Spoon. Drain on Paper Towels. Drizzle With Orange Glaze. |
|
7
Done
|
Orange Glaze. |
|
8
Done
|
in a Medium Bowl Combine Confectioners Sugar, Grated Orange Peel Orange Juice. Stir Well. |
