Ingredients
-
2
-
-
-
2
-
2
-
1
-
-
1
-
1
-
4
-
2
-
1
-
1
-
1/4
-
Directions
Dragon’s Breath Wings, Spicy chicken wings, Chinese style Delicious hot or cold Preparation time does not include the time needed to marinate the wings , Lipsmacking delicious! Added 1T garlic-pepper sauce to sauce instead of chili flakes & a couple tablespoons of water & simmered about 10 minutes to slightly cook the garlic & gingerroot Baked wings @350F for an hour 15 minutes – served these with cucumber slices & cherry tomatoes from the garden for an easy apres-gardening dinner watching equestrian cross country Olympics on TV Thank you Daydream for a keeper recipe that DH kept complimenting after every wing!, I made these for a New Year’s party They were a big hit The only change I made was adding cornstarch to the sauce, because I was keeping them warm in a crockpot and wanted the sauce to stick
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Steps
|
1
Done
|
In Large Plastic Bag, Combine the Marinade Ingredients. |
|
2
Done
|
Add the Chicken Wings to the Bag, Give It a Bit of a Shake, Then Allow the Wings to Marinate at Least One Hour in Refrigerator. |
|
3
Done
|
Drain the Wings, and Place in One Layer on a Well-Greased Baking Pan. |
|
4
Done
|
Bake on the Middle Shelf of a 400 F Oven For About 40 Minutes, or Until Cooked. |
|
5
Done
|
Mix the Sauce Ingredients Together Until Thoroughly Blended. |
|
6
Done
|
Arrange Wings on a Warm Serving Platter. |
|
7
Done
|
Pour Sauce Over Wings to Completely Cover. |
|
8
Done
|
Garnish With Finely Chopped Green Onion. |
