Ingredients
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2 1/2
-
1
-
1
-
1
-
1/2
-
1/2
-
1
-
1/2
-
1 1/2
-
1/2
-
1/2
-
-
-
-
Directions
Zucchini Patties With Feta, These little patties go with anything They can be served with a salad for a main dish, as a snack or an appetizer Make sure to serve these with Greek Style Yogurt From Bon Appetit May 2007 Posting for ZWT IV Greece , I loved these, the feta inside gives it a little pop Thanks for a great sidedish Made for ZwT6 for the xtra hot dishes Made these again for our lunch today and grated 1 carrot as well mmmmm good, Delicious! I made it with recipe #424933 for a great supper! Tried it with the greek yogurt, and sour cream, and gasp ketchup Loved it all! Made for ZWT #6!
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Steps
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1
Done
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Plain Greek Yogurt Preparation Toss Zucchini and 1/2 Teaspoon Salt in Large Bowl. Let Stand 5 Minutes. Transfer to Sieve. Press Out Excess Liquid; Place Zucchini in Dry Bowl. Mix in Egg, Yolk, 1/2 Cup Flour, Cheese, and 1/2 Teaspoon Salt. Mix in Parsley, Onions, and Dill. If Batter Is Very Wet, Add More Flour by Spoonfuls. |
|
2
Done
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Heat 2 Tablespoons Olive Oil and 2 Tablespoons Corn Oil in Large Skillet Over Medium Heat. Working in Batches, Drop Batter by Rounded Tablespoonfuls Into Skillet. Fry Patties Until Golden, 5 Minutes Per Side, Adding More Olive Oil and Corn Oil as Needed. Transfer to Paper Towels. Do Ahead Can Be Made 1 Day Ahead. Place on Baking Sheet, Cover, and Chill. Rewarm Uncovered in 350f Oven 12 Minutes. Serve With Yogurt. |
