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Fireweed Jelly

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Ingredients

Adjust Servings:
8 cups fireweed blossoms (no stems or leaves)
1/4 cup lemon juice
4 1/2 cups water
3 1/2 ounces powdered fruit pectin
5 cups sugar
5 - 6 one-pint jelly jars

Nutritional information

701.7
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
37 mg
Sodium
182.6 g
Carbs
1.5 g
Dietary Fiber
166.8 g
Sugars
0.1 g
Protein
2232g
Serving Size

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Fireweed Jelly

Features:
    Cuisine:

    This is a bright pink / fuschia jelly made from fireweed blossoms. Fireweed is a bright pink wildflower native to Alaska. I've made this several years and it always turns out. I've used powdered pectin and liquid pectin with positive results. Taken from totallyalaska.com - I wanted to store this where I won't lose it!

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Fireweed Jelly, This is a bright pink / fuschia jelly made from fireweed blossoms Fireweed is a bright pink wildflower native to Alaska I’ve made this several years and it always turns out I’ve used powdered pectin and liquid pectin with positive results Taken from totallyalaska com – I wanted to store this where I won’t lose it!, This is a bright pink / fuschia jelly made from fireweed blossoms Fireweed is a bright pink wildflower native to Alaska I’ve made this several years and it always turns out I’ve used powdered pectin and liquid pectin with positive results Taken from totallyalaska com – I wanted to store this where I won’t lose it!


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    Steps

    1
    Done

    Pick, Wash and Measure 8 Cups of Fireweed Blossoms (flower Part Only). Put Into Large Saucepan.

    2
    Done

    Add 1/4 Cup Lemon Juice and 4 1/2 Cups Water.

    3
    Done

    Boil 10-12 Minutes and Strain Into a Bowl. Keep the Juice, and Throw the Cooked Blossoms Away.

    4
    Done

    Strain the Juice Through Cheesecloth Two More Times For Clarity of Jelly.

    5
    Done

    Take Strained Juice and Heat to Lukewarm. Add 2 Packages Sure Jell or Other Pectin and Bring to Boil.

    6
    Done

    Add 5 Cups Sugar and Bring to Full Boil. Boil Hard For 5 Minutes.

    7
    Done

    Pour Into Hot, Clean Jars and Seal.

    8
    Done

    Process in Boiling Water Bath For 10 Minutes.

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    Wren Vargas

    Dessert diva known for her elegant and sweet creations.

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