Ingredients
-
2
-
2
-
2
-
1/2
-
1/2
-
4
-
3/4
-
1/2
-
1
-
1/4
-
-
-
-
-
Directions
Flatbread With Caramelized Onions and Gorgonzola, Onion and bleu cheese lovers, this is a decadent treat! This makes a lot, I usually cut down the recipe a bit unless I’m having guests , Onion and bleu cheese lovers, this is a decadent treat! This makes a lot, I usually cut down the recipe a bit unless I’m having guests
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Steps
|
1
Done
|
Cook Onions in Butter in a Large Skillet For About 10 Minutes, or Until Wilted. |
|
2
Done
|
Sprinkle With Sugar, Salt and Pepper and Continue to Cook For 20-30 Minutes Until Browned and Tender. |
|
3
Done
|
Cool. |
|
4
Done
|
Place Tortillas in a Single Layer in a Preheated 375f Oven Directly on Oven Racks Until Crispy and Lightly Browned, 4 to 6 Minutes. |
|
5
Done
|
Place Tortillas on Baking Sheets in a Single Layer. |
|
6
Done
|
Spread Tortillas With Onions and Dot With Gorgonzola. |
|
7
Done
|
Sprinkle With Parmesan and Rosemary. |
|
8
Done
|
Bake 8 to 10 Minutes Until Cheese Melts. |
|
9
Done
|
Sprinkle With Basil. |
|
10
Done
|
Cool One Minute. |
|
11
Done
|
Cut Each Into 8 Wedges With a Pizza Cutter. |
