Ingredients
-
1/2
-
3
-
2
-
1
-
1
-
3/4
-
1/4
-
1
-
1/2
-
1/2
-
1
-
-
-
-
Directions
Gourmet Raspberry Fudge Brownies,These are AWESOME! Raspberry and Chocolate just seem to go together somehow, and these are just decadent! I once had Raspberry Chocolate Brownies made by a gourmet chef, and these are just as good as or better than they were! The extra work is worth it…TRUST ME :),We made these for dinner last night and they were a huge hit! They disappeared so fast that my husband who had gone to make coffee didn’t get one. We made them in a mini muffin pan so they were more like brownie bites.,These brownies were not a rich fudge but a rather light and bland chocolate flavor. The raspberry jam turned the brownie into one overly sweet goo. Took this to a school pot luck for my son and watched most of the kids throwing it away. I love fudge and raspberries but this was a miss with me and others. Followed the recipe exactly.
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Butter and Flour an 8 Inch Square Pan. |
|
3
Done
|
Melt Butter and Bittersweet Chocolate in a Small Heavy Saucepan on Low Heat or in Microwave Until Melted. |
|
4
Done
|
Allow to Cool. |
|
5
Done
|
Beat Eggs, Sugar and Vanilla in a Large Bowl Until Light and Fluffy. |
|
6
Done
|
Beat in Chocolate Mixture. |
|
7
Done
|
Stir in Flour, Powder and Salt Until Just Blended. |
|
8
Done
|
Spread 3/4 of Batter in Prepared Pan and Sprinkle Almonds Evenly Over Top. |
|
9
Done
|
Bake For 10 Minutes, Remove from Oven and Spread Preserves Over Almonds. |
|
10
Done
|
Spoon Remaining Batter Over Preserves, Carefully Smoothing Top. |
|
11
Done
|
Bake For 25 Minutes or Until Top Just Begins to Feel Firm. |
|
12
Done
|
Remove from Oven and Sprinkle Evenly With Chocolate Chips. |
|
13
Done
|
Let Stand Until Chips Are Melted and Then Spread Evenly Over Brownies. |
|
14
Done
|
Cool Completely on Wire Rack. |
|
15
Done
|
Cut Into Squares. |
