Ingredients
-
2
-
1
-
2
-
2
-
1
-
1
-
4
-
1/2
-
1
-
1
-
2
-
1
-
1
-
8
-
Directions
Soup for Supper, An easy hearty soup! easy to make, specially good served on a cold evening with crusty bread sitting in front of a glowing fire!
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Steps
|
1
Done
|
Dice Onions, Celery, and Potatoes and Minced Garlic. |
|
2
Done
|
Heat the Oil in a Large Saucepan, and Saute the Onions, Celery, Potatoes, Garlic and Chopped Ham For a Couple of Minutes. |
|
3
Done
|
Add the Water, Dried Soup Mix, Stock Cubes, Tomato Puree, Tomato and Seasoning Simmer For Approx 30 Minutes. |
|
4
Done
|
Cool Slightly and Puree About a Third of the Ingredients and Return to the Pot - This Thickens the Soup. |
|
5
Done
|
Serve With Warm Crusty Bread For a Great Supper Dish or as a First Course For Dinner. |
