0 0
Hot Milk Sponge Cake

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/2 cup milk
1 tablespoon unsalted butter
1 cup sifted cake flour
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
3/4 cup superfine sugar
1 teaspoon vanilla extract

Nutritional information

1417.8
Calories
243 g
Calories From Fat
27.1 g
Total Fat
13.3 g
Saturated Fat
470.6 mg
Cholesterol
1730.3 mg
Sodium
265 g
Carbs
2.3 g
Dietary Fiber
151.6 g
Sugars
27.9 g
Protein
535g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Hot Milk Sponge Cake

Features:
    Cuisine:

    Sweeeeet !! and i mean that. it was a little too sweet for me. but then, i tend to prefer less sweet things. my bro liked it and he didn't find it too sweet. when I asked him if it was better than one from the shop, he said, and I quote, "there is a nice flavor to the homemade cake that is missing in a store bought cake." mine baked for 28.30 minutes, used the convection settings in my microwave. used 1-1/2 tsp baking powder and it rose nicely and was realllly fluffy and, well spongy. goood one. I will be making it again and probably next time I'll substitute a little of the flour with cocoa powder to make it chocolate sponge cake.
    This recipe can turn eggy and rubbery if you don't beat the eggs right. the timings mentioned are crucial. also, use a big mixing bowl. :D

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Hot Milk Sponge Cake, Very easy and quick Perfect for classic Boston Cream Pie Cake is split in half to fill and ice , Sweeeeet !! and i mean that it was a little too sweet for me but then, i tend to prefer less sweet things my bro liked it and he didn’t find it too sweet when I asked him if it was better than one from the shop, he said, and I quote, there is a nice flavor to the homemade cake that is missing in a store bought cake mine baked for 28 30 minutes, used the convection settings in my microwave used 1-1/2 tsp baking powder and it rose nicely and was realllly fluffy and, well spongy goood one I will be making it again and probably next time I’ll substitute a little of the flour with cocoa powder to make it chocolate sponge cake This recipe can turn eggy and rubbery if you don’t beat the eggs right the timings mentioned are crucial also, use a big mixing bowl :D, Sweeeeet !! and i mean that it was a little too sweet for me but then, i tend to prefer less sweet things my bro liked it and he didn’t find it too sweet when I asked him if it was better than one from the shop, he said, and I quote, there is a nice flavor to the homemade cake that is missing in a store bought cake mine baked for 28 30 minutes, used the convection settings in my microwave used 1-1/2 tsp baking powder and it rose nicely and was realllly fluffy and, well spongy goood one I will be making it again and probably next time I’ll substitute a little of the flour with cocoa powder to make it chocolate sponge cake This recipe can turn eggy and rubbery if you don’t beat the eggs right the timings mentioned are crucial also, use a big mixing bowl 😀


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Position Rack in the Lower Third of the Oven and Preheat to 350 Degrees F (175 Degrees C).

    2
    Done

    Butter a 9-Inch Round Layer Pan and Line With a Parchment Circle.

    3
    Done

    in a Small Saucepan, Heat the Milk and Butter to Almost Boiling.

    4
    Done

    Set Aside.

    5
    Done

    Sift Together the Flour, Baking Powder, and Salt in a Triple Sifter.

    6
    Done

    Set Aside.

    7
    Done

    Beat the Eggs on Medium-High Speed in an Electric Mixer Fitted With Beaters or a Whip Attachment For About 2 Minutes.

    8
    Done

    Gradually Add the Sugar, 1 Tablespoon at a Time, Taking About 4-5 Minutes to Blend It in Well.

    9
    Done

    Scrape the Sides of the Bowl Occasionally.

    10
    Done

    the Mixture Will Thicken and Turn Light Yellow in Color.

    11
    Done

    Reduce Mixer Speed to Medium.

    12
    Done

    Add the Vanilla, Then Pour in the Hot Milk in a Steady Stream, Taking About 10 Seconds.

    13
    Done

    Immediately Add the Dry Ingredients All at Once, and Beat Just Until Blended, Scraping the Sides of the Bowl as Necessary.

    14
    Done

    Increase Mixer Speed to Medium-High and Beat 10 Seconds.

    15
    Done

    the Batter Will Be Very Thin.

    Avatar Of Jessa Villarreal

    Jessa Villarreal

    Taco titan serving up authentic and mouthwatering Mexican street food.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Deliciously Healthy Green Mung Bean Soup Recipe
    previous
    Deliciously Healthy Green Mung Bean Soup Recipe
    Middle Eastern Chicken Burgers
    next
    Middle Eastern Chicken Burgers
    Deliciously Healthy Green Mung Bean Soup Recipe
    previous
    Deliciously Healthy Green Mung Bean Soup Recipe
    Middle Eastern Chicken Burgers
    next
    Middle Eastern Chicken Burgers

    Add Your Comment

    four + twenty =