Ingredients
-
4
-
1/2
-
1
-
1 - 2
-
2
-
1/4
-
1/8
-
1
-
2
-
1
-
1/2
-
-
-
-
Directions
Hot Mushroom Spread, Vintage Southern Living; I would add salt at the end, to taste May be salty enough without adding any , I am so happy to find this recipe! A local caterer where I live always served this with toast points at all of her events, she would never share the recipe and has now passed on I would get excited when she was doing the cooking because it would always be on the table i can’t wait to prepare it for my guests!!, Vintage Southern Living; I would add salt at the end, to taste May be salty enough without adding any
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Steps
|
1
Done
|
Fry Bacon Until Crisp; Drain on Paper Towels. |
|
2
Done
|
Crumble Bacon and Set Aside. |
|
3
Done
|
Drain Off Bacon Drippings, Reserving 2 Tablespoons in the Skillet. |
|
4
Done
|
to the Skillet, Add Mushrooms, Onion, and Garlic; Cook, Stirring Often, Until Liquid Is Evaporated. |
|
5
Done
|
Stir in Flour, Salt, and Pepper; Add in Cream Cheese, Worcestershire Sauce, and Soy Sauce; Cook, Stirring Constantly, Until Cheese Melts. |
|
6
Done
|
Stir Sour Cream and Bacon Into Mushroom Mixture; Cook Until Thoroughly Heated, Stirring Constantly (do not Boil). |
|
7
Done
|
Serve Warm With Assorted Crackers or Toast Points. |
