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Kitchenaid Tuna Pate

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Ingredients

Adjust Servings:
2 (6 1/2 ounce) cans tuna, drained and flaked
1 small onion, minced
1 teaspoon dried parsley
2 hard-boiled eggs, minced
1 (8 ounce) package cream cheese, softened
1/2 teaspoon tabasco sauce (optional)

Nutritional information

753.6
Calories
485 g
Calories From Fat
53.9 g
Total Fat
28.9 g
Saturated Fat
406.7 mg
Cholesterol
471.2 mg
Sodium
7.2 g
Carbs
0.5 g
Dietary Fiber
2.3 g
Sugars
58.2 g
Protein
767g
Serving Size

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Kitchenaid Tuna Pate

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    Cuisine:

    2/16/09 ****HUGE HIT** This pate was a big hit in my home, my 5 year olds could not get enough, they even covered celery in it and ate the celery! Thank you this is a keeper, light and fluffy great as a veggie dip or spread on toast, crackers etc. Very easy to make, I did not turn it out of it's dish, we just scooped it right up. Thank you for posting.

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Kitchenaid Tuna Pate, This recipe came from a cookbook that came with the Kitchenaid that my DH’s gran gave me It is a classic book, as it is from the 70’s, but when I searched I could not find many kitchenaid recipes, so hey if I was looking for some, mabye someone else is too Yay for getting my first kitchenaid!, 2/16/09 ****HUGE HIT** This pate was a big hit in my home, my 5 year olds could not get enough, they even covered celery in it and ate the celery! Thank you this is a keeper, light and fluffy great as a veggie dip or spread on toast, crackers etc Very easy to make, I did not turn it out of it’s dish, we just scooped it right up Thank you for posting , This recipe came from a cookbook that came with the Kitchenaid that my DH’s gran gave me It is a classic book, as it is from the 70’s, but when I searched I could not find many kitchenaid recipes, so hey if I was looking for some, mabye someone else is too Yay for getting my first kitchenaid!


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    Steps

    1
    Done

    Place All Ingredients in Bowl.

    2
    Done

    Attach Bowl and Beater.

    3
    Done

    Turn to Stir Speed For Thirty Seconds.

    4
    Done

    Increase to Speed 4 and Beat Until Fluffy, About One Minute.

    5
    Done

    Place in a 2 Cup Mold and Chill.

    6
    Done

    Unmold Before Serving and Serve With Crackers.

    Avatar Of Elora Bailey

    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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