Ingredients
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6
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1
-
2
-
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Lobster Fried in Rice Noodles, Lacy, golden-brown fried noodles surrounding a nugget of sweet lobster meat makes a beautiful appetizer! You can also substitute jumbo shrimp if the lobster is too pricey or unavailable It’s a bit tricky getting the hang of the wrapping and frying, but if it falls apart too much in the fryer, just serve the cooked lobster chunks atop a nest of fried noodles You’ll get the hang of it eventually! Source: Chef Brian Patterson, Lacy, golden-brown fried noodles surrounding a nugget of sweet lobster meat makes a beautiful appetizer! You can also substitute jumbo shrimp if the lobster is too pricey or unavailable It’s a bit tricky getting the hang of the wrapping and frying, but if it falls apart too much in the fryer, just serve the cooked lobster chunks atop a nest of fried noodles You’ll get the hang of it eventually! Source: Chef Brian Patterson
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Steps
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1
Done
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Soak the Rice Vermicelli in Cool Water For 20-30 Minutes to Soften. |
|
2
Done
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Blanch the Lobsters in Boiling Water For 30-60 Seconds, Them Transfer Immediately to Ice Water Bath. |
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3
Done
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Once Cool, Crack Lobster and Extract the Mostly Raw Meat. |
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4
Done
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Chop Tails Into 1-2 Inch Chunks (approximately 4 Pcs Per Tail), Combine in a Bowl With Knuckle Portions. |
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5
Done
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Reserve Claw and Body Meat For Another Use. |
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6
Done
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Season Egg With Salt and Pepper and a Pinch of Cayenne. |
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7
Done
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Grab a Healthy Pinch of Vermicelli, Dip Into Egg Wash, and Wrap Noodles Around Lobster Chunks. |
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8
Done
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Try to Wrap Them Relatively Tightly but Don't Fret Anout It Holding Together, the Finished Result Is Relatively Loose. |
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9
Done
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Heat Oil in Heavy-Bottomed Pan or Deep Fryer to About 360 Degrees. |
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10
Done
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Working in Batches, Fry Noodle-Wrapped Lobster Chunks About 4-5 Minutes Until Done. |
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11
Done
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Please Note: Noodles Will Loosen Somewhat from Around Lobster Chunks. |
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12
Done
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the First Few Will Be a Mess but Will Still Taste Delicious! |
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13
Done
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It Takes a Little Bit to Get the Hang of the Rolling and Frying Process. |
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14
Done
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Drain on Paper Towels and Serve With Dipping Sauce. |
