Ingredients
-
3/4
-
1/4
-
1/4
-
1/3
-
3/4
-
2
-
1
-
1
-
2
-
1/2
-
-
-
-
-
Directions
Nestle Toll House Double Chocolate Brownies, This is a great brownie recipe that I’ve made for years Easy to make and different from the standard brownie , My brownies are coming out like a souffle I’ve tried it twice I’m using the right amount of baking soda what could be the problem, Always add a little here or there, but the basic is always great This time trying marshmallow and topped with candy coated chocolates Last time was instant coffee and non-bleached sugar
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Steps
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1
Done
|
Preheat Oven to 325 Degrees. |
|
2
Done
|
in a Small Bowl, Combine Flour, Baking Soda, and Salt; Set Aside. |
|
3
Done
|
in a Small Saucepan, Combine Butter, Sugar, and Water. |
|
4
Done
|
Bring Just to a Boil, Then Remove from Heat. |
|
5
Done
|
Add 6 Ounces (1 Cup) Chocolate Morsels and Vanilla Extract. |
|
6
Done
|
Stir Until Morsels Melt and Mixture Is Smooth. |
|
7
Done
|
Transfer to a Large Bowl. |
|
8
Done
|
Add Eggs, One at a Time, Beating Well After Each Addition. |
|
9
Done
|
Gradually Blend in Flour Mixture. |
|
10
Done
|
Stir in Remaining 6 Ounces (1 Cup) of Chocolate Morsels and the Nuts. |
|
11
Done
|
Spread Into a Greased 9-Inch Square Baking Pan. |
|
12
Done
|
Bake 30 to 35 Minutes. |
|
13
Done
|
Cool Completely. |
|
14
Done
|
Cut Into 2 1/4-Inch Squares. |
