Ingredients
-
3/4
-
1/4
-
1/4
-
1/3
-
3/4
-
2
-
1
-
1
-
2
-
1/2
-
-
-
-
-
Directions
Nestle Toll House Double Chocolate Brownies,This is a great brownie recipe that I’ve made for years. Easy to make and different from the standard brownie.,My brownies are coming out like a souffle I’ve tried it twice I’m using the right amount of baking soda what could be the problem,Always add a little here or there, but the basic is always great. This time trying marshmallow and topped with candy coated chocolates. Last time was instant coffee and non-bleached sugar.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
1
Done
|
Preheat Oven to 325 Degrees. |
2
Done
|
in a Small Bowl, Combine Flour, Baking Soda, and Salt; Set Aside. |
3
Done
|
in a Small Saucepan, Combine Butter, Sugar, and Water. |
4
Done
|
Bring Just to a Boil, Then Remove from Heat. |
5
Done
|
Add 6 Ounces (1 Cup) Chocolate Morsels and Vanilla Extract. |
6
Done
|
Stir Until Morsels Melt and Mixture Is Smooth. |
7
Done
|
Transfer to a Large Bowl. |
8
Done
|
Add Eggs, One at a Time, Beating Well After Each Addition. |
9
Done
|
Gradually Blend in Flour Mixture. |
10
Done
|
Stir in Remaining 6 Ounces (1 Cup) of Chocolate Morsels and the Nuts. |