Ingredients
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1
-
2
-
1
-
-
3
-
-
-
-
-
-
-
-
-
-
Directions
Noodle Kebabs, From the Young Times! I dont know how this tastes because I haven’t tried it, but, it did seem very interesting to me when I read kebabs made out of noodles! I was impressed This recipe was submitted by Abdul Samad from Pakistan The yield is a wild guess , From the Young Times! I dont know how this tastes because I haven’t tried it, but, it did seem very interesting to me when I read kebabs made out of noodles! I was impressed This recipe was submitted by Abdul Samad from Pakistan The yield is a wild guess
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Steps
1
Done
|
Boil the Noodles in a Pan as Per the Instructions Given on the Packet Without Adding the Flavour Sachet With the Noodles. |
2
Done
|
Drain Out the Water. |
3
Done
|
Allow the Noodles to Cool. |
4
Done
|
Break the Eggs in a Bowl and Beat One at a Time. |
5
Done
|
Separate the Meat from the Chicken Piece. |
6
Done
|
Chop the Meat Into Small Pieces and Put in the Bowl. |
7
Done
|
Chop the Green Chillies and Add to the Bowl. |
8
Done
|
Add the Contents of the Flavour Sachet and the Noodles to the Mixture and Mix Well. |
9
Done
|
Remove the Noodles and Shape Small Amounts of It Into Kebabs. |
10
Done
|
Heat Oil in a Frying Pan. |
11
Done
|
Fry the Kebabs on a Low Flame Till Golden Brown. |
12
Done
|
Place the Fried Kebabs on a Plate Covered With Tissue Paper. |
13
Done
|
Drain Excess Oil. |
14
Done
|
Serve Hot With Tomato Ketchup! |