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Peach Ginger Chutney

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Ingredients

Adjust Servings:
3 1/2 lbs peaches, diced (about 7 large)
1 large onion, minced
1 yellow pepper, diced
1 hot red pepper, diced
1/2 cup crystallized ginger, chopped (candied ginger)
2 cups cider vinegar
3 cups sugar
1 teaspoon cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground mace

Nutritional information

796
Calories
11 g
Calories From Fat
1.2 g
Total Fat
0.1 g
Saturated Fat
0 mg
Cholesterol
9.6 mg
Sodium
197.3 g
Carbs
7.5 g
Dietary Fiber
185.9 g
Sugars
4.7 g
Protein
3051g
Serving Size

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Peach Ginger Chutney

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    Cuisine:

    I made a recipe of this on Thursday. The chutney's really, really yummy and very attractive flecked with the colors of the diced yellow and red peppers (for the hots, used 2 hot cherry peppers because they were so tiny). I must say, I followed the amounts in the ingredients list (except for the two little cherry peppers), but for some reason came out with about 10 half-pints instead of just the 4 or 5 predicted (NOT complaining about that, believe me, LOL!). After bringing to a boil I let the chutney simmer about 25 minutes in all and canned 10 minutes in a water bath.

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Peach Ginger Chutney, This is great served with chicken, pork, or ham Also, to give as gifts , I made a recipe of this on Thursday The chutney’s really, really yummy and very attractive flecked with the colors of the diced yellow and red peppers (for the hots, used 2 hot cherry peppers because they were so tiny) I must say, I followed the amounts in the ingredients list (except for the two little cherry peppers), but for some reason came out with about 10 half-pints instead of just the 4 or 5 predicted (NOT complaining about that, believe me, LOL!) After bringing to a boil I let the chutney simmer about 25 minutes in all and canned 10 minutes in a water bath , This is great served with chicken, pork, or ham Also, to give as gifts


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    Steps

    1
    Done

    Prepare Fruit and Vegetables.

    2
    Done

    Put in Heavy Saucepan and Add Remaining Ingredients.

    3
    Done

    Bring to a Boil, Stirring Constantly.

    4
    Done

    Turn Heat to a Simmer, Cook Until Desired Consistency.

    5
    Done

    Ladle Into Hot Jars Leaving 1/2 Inch Headspace.

    6
    Done

    Wipe Rims and Seal.

    7
    Done

    Process in a Water Bath Canner For 10 Mins.

    Avatar Of Kiana Blackburn

    Kiana Blackburn

    Dessert diva specializing in sweet treats that are both elegant and delicious.

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