Ingredients
-
2 1/2
-
1 1/2
-
1/2
-
1/2
-
1 1/3
-
1/2
-
1/2
-
2
-
1 1/2
-
1
-
2
-
-
-
-
Directions
Peach Ricotta Mini Loaves, I am a great fan of my mini loaf pans, and so adapted this recipe I found while watching the Sugar tv show to make mini loaves So cute! (And perfect for passing along to friends and neighbours, too ) You’ll notice the lack of spice; the idea is for the peach flavour to come through, but feel free to add some cinnamon or nutmeg if you wish , These are tasty little cakes The peaches on the top are a nice hit of flavor I would highly recommend NOT skipping the drying off the canned peach slices part I did skip it and I ended up with doughy undercooked spots under the peach slices I also didn’t have turbino sugar so I just used regular granulated
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350f; Spray 4 Mini Loaf Pans With a Light Spray of Nonstick Cooking Spray (or Use 1 9x5 Loaf Pan, If You Wish, but You'll Need to Bake the One Loaf Longer, Likely About 50 Minutes) and Set Aside. |
|
2
Done
|
Sift, Through a Sieve, the Flour, Baking Powder, Baking Soda and Salt Into a Mixing Bowl; Set Aside. |
|
3
Done
|
in Another Mixing Bowl, Blend Together the Brown Sugar, Ricotta, Oil, Eggs and Vanilla; Set Aside. |
|
4
Done
|
Open Tin of Peaches and Drain Very Well; Set Aside 8 Slices (which You Will Need to Garnish Top of Loaves). |
|
5
Done
|
Dice Remaining Peach Slices to Make One Cup; If Using Fresh Peaches, You Will Need One Cup Diced Peaches (peel Peaches First) Plus the Slices For Garnish. |
|
6
Done
|
If Your Diced Peaches Seem Wet (they Likely Will), Pat Dry With Paper Towel. |
|
7
Done
|
Add Flour Mixture to Ricotta Mixture All at Once and Stir Just Until Flour Is Incorporated; Do not Overstir. |
|
8
Done
|
Stir Diced Peaches Into Mixture. |
|
9
Done
|
Divide Mixture Between the 4 Mini Loaf Pans and Smooth Tops. |
|
10
Done
|
Place Two Peach Slices Atop Each, Then Sprinkle Top of Each With Turbinado Sugar, Approximately 1/2 Tsp Per Loaf Pan. |
|
11
Done
|
Bake in Preheated Oven For 35-40 Minutes, Until Tops Are Golden Brown and a Tester Inserted in Centre of Loaves Comes Out Clean. |
|
12
Done
|
Let Cool in Pans For 20 Minutes, Then Remove Loaves from Pans and Let Cool Completely on a Rack. |
