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Pepperoni Pizza Spread

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Ingredients

Adjust Servings:
2 cups shredded mozzarella cheese (8 ounces)
2 cups shredded cheddar cheese (8 ounces)
1 cup mayonnaise (do not use reduced fat or fat free in this recipe)
1 cup chopped pepperoni
1 (4 ounce) can mushroom stems and pieces, drained and chopped
1/2 cup chopped onion
1/2 cup chopped green pepper
1 (6 ounce) can ripe black olives, drained and chopped
1 cup chopped stuffed olives
breadsticks or french bread

Nutritional information

652.5
Calories
481 g
Calories From Fat
53.5 g
Total Fat
20.8 g
Saturated Fat
118.4 mg
Cholesterol
1762 mg
Sodium
16.5 g
Carbs
2.4 g
Dietary Fiber
5 g
Sugars
27.8 g
Protein
1265 g
Serving Size

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Pepperoni Pizza Spread

Features:
    Cuisine:

    This is a great late night snack or party spread! It comes from Taste of Home magazine.

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Pepperoni Pizza Spread,This is a great late night snack or party spread! It comes from Taste of Home magazine.,OMG this was good. Took it to Bunko last night and it was a winner with everyone. used yellow pepper, red onion but no green olives. Served with my sourdough garlic bread.


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    Steps

    1
    Done

    In a Large Bowl, Combine the First Nine Ingredients.

    2
    Done

    Transfer to an 11"x7"x2" Baking Dish.

    3
    Done

    Bake, Uncovered, at 350 Degrees For 25-30 Minutes or Until Edges Are Bubbly and Lightly Browned.

    4
    Done

    Serve With Crackers, Breadsticks and/or French Bread.

    Avatar Of Michael Nguyen

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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