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Quinoa Tahini Cookies

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Ingredients

Adjust Servings:

	1/2 cup honey
	1/3 cup brown sugar
	1/2 cup butter or 1/2 cup margarine
	1/2 cup tahini (or peanut butter, if your diet allows)
	1 1/4 cups rice flour (reduce to 1 cup if not high altitude)
	7/8 cup quinoa (like delicate oatmeal, reduce to 3/4 c if not high altitude)
	1 teaspoon baking soda
	1/4 teaspoon salt
	1/2 teaspoon vanilla (optional)

Nutritional information

118.7

Calories

48 g

Calories From Fat

5.4 g

Total Fat

2.3 g

Saturated Fat

8.1 mg

Cholesterol

92.5 mg

Sodium

16.6 g

Carbs

0.9 g

Dietary Fiber

7 g

Sugars

1.9 g

Protein

833 g

Serving Size

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Quinoa Tahini Cookies

Name: Quinoa Tahini Cookies
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 3-4
Cuisine: American
Ingredients: : 1/2; : 1/3; : 1/2; : 1/2; : 1 1/4; : 7/8; : 1; : 1/4; : 1/2

Features:

Cuisine:

American

These cookies resemble oatmeal cookies, but they are crispier and have a unique taste. They don't contain any wheat, gluten, common headache triggers, milk or eggs. They're a nice treat for someone on a restrictive diet like mine, but I think they'll appeal to others too. (It didn't take long for my husband to ask for a second one, and he can eat anything.) I've only made this recipe at high altitude (5200 feet), so you'll have to test my low altitude suggestions.

70 min
Serves 3
Easy

Ingredients

1/2
1/3
1/2
1/2
1 1/4
7/8
1
1/4
1/2

Directions

Quinoa Tahini Cookies,These cookies resemble oatmeal cookies, but they are crispier and have a unique taste. They don’t contain any wheat, gluten, common headache triggers, milk or eggs. They’re a nice treat for someone on a restrictive diet like mine, but I think they’ll appeal to others too. (It didn’t take long for my husband to ask for a second one, and he can eat anything.) I’ve only made this recipe at high altitude (5200 feet), so you’ll have to test my low altitude suggestions.

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Steps

1 Done	Preheat Oven to 350 Degrees.
2 Done	Combine First Four Ingredients; Mix Until Creamy.
3 Done	Add Remaining Ingredients. Mix Well.
4 Done	Spoon Rounded Teaspoonfuls of Batter Onto Cookie Sheets.
5 Done	Bake For 10 - 14 Minutes, or Until They Start to Turn Golden Brown.