Ingredients
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1
-
1/4
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2
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Rice Flour Crepes,Found this recipe on line while having a late night craving! Tried them the next day – and I was not disapointed! I no longer have to just drool over Nalesniki at family holiday brunches! I just made these (double recipe) and used the crepes as noodles for GF Lasagna – fingers crossed this works!,My kids loved these! used almond milk and replaced half of the rice flour with sweet rice flour.,Great recipe. use half brown rice flour, half white rice flour and canola oil instead of melted margarine. Mix everything really well in the blender, cook in a crepe pan with butter, and voila. Kids and celiac hubby love them!
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Steps
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1
Done
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In a Medium Sized Mixing Bowl, Beat Together All Ingredients Until Smooth. |
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2
Done
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Pour, Using 1/4 Cup Measure Into a Medium Sized, Hot, Non-Stick (or Greased) Skillet. |
|
3
Done
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Turn Skillet to Thinly, Evenly Distribute Batter in a Circle. |
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4
Done
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Cook About 30 Seconds Per Side. |
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5
Done
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(i Only Cooked One Side, Then Used Filling For Polish Nalesniki #48360 With a Pinch of Nutmeg and Then a Touch of Cream in Pan When Baking). |
