0 0
Rocky Road Squares

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (21 1/2 ounce) package fudge brownie mix (calling for 1/2 cup water)
1/2 cup evaporated milk
2 cups miniature marshmallows
1 - 1 1/2 cup coarsely chopped walnuts
1 cup semi sweet chocolate chips

Nutritional information

197.8
Calories
78 g
Calories From Fat
8.8 g
Total Fat
2.4 g
Saturated Fat
1.5 mg
Cholesterol
83.9mg
Sodium
28.9 g
Carbs
0.7 g
Dietary Fiber
18.9 g
Sugars
2.7 g
Protein
1121g
Serving Size (g)
1
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Rocky Road Squares

Features:
    Cuisine:

      This was so easy. I made this as gift. I could not get all of the brownies in the prepared box so I was able to sample. It made a wonderful presentation. used Giradelli brownie mix, which was only 20 oz and only called for 1/3 cup water so used 1/3 cup evaporated milk instead, When I mixed the brownies, they seemed a little dry so I add a "touch" more evaporated milk. They were moist and very fudgie. This was very nice way to boost a box mix and make it spectacular. The topping is made of things that I keep in my pantry so that is a plus as well. Thank you for posting and sharing.

      • 70 min
      • Serves 3
      • Easy

      Ingredients

      Directions

      Share

      Rocky Road Squares,These yummy bars start with a brownie mix.,This was so easy. I made this as gift. I could not get all of the brownies in the prepared box so I was able to sample. It made a wonderful presentation. used Giradelli brownie mix, which was only 20 oz and only called for 1/3 cup water so used 1/3 cup evaporated milk instead, When I mixed the brownies, they seemed a little dry so I add a “touch” more evaporated milk. They were moist and very fudgie. This was very nice way to boost a box mix and make it spectacular. The topping is made of things that I keep in my pantry so that is a plus as well. Thank you for posting and sharing.,Chocoholic’s heaven! I needed one more dessert to offer on my Christmas Eve buffet and had to make it quick. This fit the bill perfectly! used a low-fat brownie mix (gotta save some calories somewhere!) and subbed out the walnuts for lightly crushed peanuts since my DD doesn’t like walnuts. We all enjoyed this ooey, gooey, chewy brownie. Thanks for posting this!


      Discover ground-breaking new supplements!    SHOP & SAVE


       

      Steps

      1
      Done

      Prepare Brownie Mix According to Package Directions, but Substitute Evaporated Milk For Water.

      2
      Done

      Spread Into Greased 13 X 9 Inch Pan.

      3
      Done

      Bake According to Package Direction; Do not Overbake.

      4
      Done

      Remove Form Oven and Top With Marshmallow, Walnuts and Chips.

      5
      Done

      Bake For 3 to 5 Minutes or Until Topping Is Warmed and Beginning to Melt.

      6
      Done

      Cool in Pan on Wire Rack For 20 to 30 Minutes.

      7
      Done

      Cut Into Squares.

      Avatar Of Dahlia Simmons

      Dahlia Simmons

      Global gastronaut exploring the diverse cuisines and flavors of the world.

      Recipe Reviews

      There are no reviews for this recipe yet, use a form below to write your review
      Pan Seared Veal Chops With Rosemary
      previous
      Pan Seared Veal Chops With Rosemary
      Curly Noodle Soup With Chicken
      next
      Curly Noodle Soup With Chicken
      Pan Seared Veal Chops With Rosemary
      previous
      Pan Seared Veal Chops With Rosemary
      Curly Noodle Soup With Chicken
      next
      Curly Noodle Soup With Chicken

      Add Your Comment

      5 × 5 =