Ingredients
-
4
-
3/4
-
3/4
-
1
-
8
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Salty Dawg Popcorn, Not only is this salty, but it’s buttery-garlicky, too And if you use buttery pretzels, all the better! Make plenty for your next party!, This was good, and different I think it would be great to take on a trip; my DS (5yo) helped with the measuring of the dry ingredients used 2 bags of microwave light butter popcorn, pulling 6 cups out of them I think some honey roasted peanuts, thrown in a the end, would add a foil (sweet) to the salty flavor I will be making this again! Thanks, EdsGirlAngie, for sharing
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Steps
|
1
Done
|
Preheat the Oven to 250 Degrees F. |
|
2
Done
|
in a Small Saucepan (or in the Microwave), Melt the Butter. |
|
3
Done
|
Remove from Heat and Stir in the Soy Sauce, Garlic Powder and Ginger. |
|
4
Done
|
Place the Popped Corn, Chow Mein Noodles and Pretzels in a Large Roasting Pan. |
|
5
Done
|
Pour the Butter Mixture Over the Popcorn Mixture and Stir to Coat Thoroughly. |
|
6
Done
|
Bake the Mixture Uncovered For About 40 Minutes, Stirring Periodically. |
|
7
Done
|
Remove Pan from the Oven and Let Cool to Room Temperature. |
|
8
Done
|
Store in an Airtight Container For 2 to 3 Weeks. |
